Chocolate, there’s so many ways to enjoy it! Some decadent ways

So it’s Chocolate Week! (12-18 October 2015) From indulgent Afternoon Teas and desserts to sumptuous chocolate massages, and erm, with fresh lobster (because why the heck not?) – here’s a roundup of the very best ways to enjoy the sweet stuff this Chocolate Week.

Divine Chocolate Afternoon Tea and Desserts at Lancaster London

The talented chefs at Lancaster London have created an Afternoon Tea to indulge chocolate connoisseurs. Guests can experience unusual flavour combinations in delicacies such as: Chocolate and black olive tartlets; and Warm savoury feta cheese and dark chocolate chip tarts. Freshly baked Divine Chocolate scones will also be included, served with a chocolate praline spread. Other sweet treats will include: Honey and chocolate lolly pops; Coffee and chocolate opera; Milk chocolate brownies; as well a selection of finger sandwiches. The Afternoon Tea will be served with a selection of Novus teas or an indulgent Divine hot chocolate

Island Restaurant will be serving two delectable desserts to celebrate chocolate week: a Divine dark chocolate mousse with honey glazed pear and raspberry sorbet; and Divine white chocolate Crème brûlée with passion fruit and shortbread.

Chocolate & Cranberry Indulge Spa Package at K West Hotel

Chocoholics will be in sweet sticky heaven at K West Hotel in Shepherds Bush. Cocoa bean connoisseurs can go one step further in indulging their obsession, by being wrapped up and massaged in the good stuff too. Available only during Chocolate Week (12-18 October 2015), the limited edition K Spa package is priced at £125 per person and includes a Cranberry Body Wrap, a deliciously aromatic Chocolate Balm Massage, and access to the hotel’s award-winning Wet Spa facilities.

Ensuring that guests feel indulged both inside and out, the package finishes with an antioxidant cranberry drink served in the Relaks zone, plus a bar of Divine dark chocolate with cranberries.

Michelin Star Lobster & Divine White Chocolate Dish at Bohemia

In true Michelin star style, Steve Smith, Head Chef of Bohemia restaurant in Jersey, has created a truly sublime dish to celebrate Divine’s National Chocolate Week, 12-18 October 2015. Forgo the usual chocolate puddings, tarts, and mousse in favour of an altogether more exciting flavour combination. Steve has created a white chocolate & lobster starter, made with Butter Poached Lobster, Cauliflower and Divine White Chocolate, with Sorrel & Caviar. Now there’s a dish you simply couldn’t make at home! The chocolate dish will be a special starter on the restaurant’s Classic Menu, priced at £59 for a three-course dinner, including the lobster dish.