Recipes
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| November 20, 2014
Andy Bates’ Cornish Pasty
“Regarded as the national dish of Cornwall and iconic to England, the pasty is right up there with...
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| November 20, 2014
Celia Brook’s Damper
Damper bread is probably a descendant of soda bread from Ireland, and this recipe glances back to the...
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Stephanie Sheehan | October 27, 2014
Apple & Dorset Blue Vinny Scone Bread
This autumn scone round is similar in texture to “quick bread”, with grated apple and blue cheese added,...
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Stephanie Sheehan | October 27, 2014
Happy Halloween Chilli, with beef, pumpkin and chocolate
Bonfire Chilli with Beef, Chocolate and Pumpkin A rich chilli made with pieces of beef rather than minced...
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Editor1SYS | August 21, 2014
Baked Citrus Cheesecakes recipe
The perfect dessert year round but why not treat your taste buds to citrus marmalade cheesecakes during August?...
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Stephanie Sheehan | April 15, 2014
Easter- Waitrose Heston’s Roast leg of lamb
This recipe from Heston Blumenthal for Waitrose is perfect for the Easter Sunday roast. If you are wondering...
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Stephanie Sheehan | March 25, 2014
Mother’s Day Roast: Rump Roast Beef Studded With garlic & Thyme
If you are thinking cooking your mum a roast on Sunday for Mother’s Day but don’t know where...
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Stephanie Sheehan | March 17, 2014
Luxurious Lemon Drizzle Cake
Treat your Mum this Mother’s day with this luxurious lemon drizzle cake made with a moorish Marscarpone &...
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Stephanie Sheehan | January 29, 2014
Fragrant beef noodle soup
Warm yourself up with a tasty Thai inspired soup. The steak can be swapped for 150g raw king prawns....
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Stephanie Sheehan | January 24, 2014
Healthy Vegetable Biriyani
Another healthy take-away alternative to stay trim with this January. This tasty vegetable biriyani has 462kcal and 0.3g...